220 1st Street, Langley, WA 98260 360.221.7106
220 1st Street, Langley, WA 98260 360.221.7106
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Chef's tasting menu now available

5-ish courses, 85pp

whole table participation only.


Note:  We do our best to ensure our online menu & pricing matches our actual menu however please always refer to the in-house menu for any updates and/or changes.       Substitutions & Menu Adjustments Politely Declined

At Savory, we source as locally and seasonally as possible. Almost all of our meat and produce comes from right here on South Whidbey. This means that our menu changes often, sometimes daily. We do our best to update this page to reflect our current offering.

Our menu is designed to attract diners with an adventurous spirit. Those who want to enjoy good company and food around the table. The menu will change frequently but whatever we've got when you arrive will be delicious.

From the market

  • Tomato Salad 19

    heirloom tomatoes, cucumbers, almonds castelvetrano olives, feta, herbs

  • Beet Salad 17

    market greens, roasted beets, charred red peppers, chickpeas, creamy Italian dressing

Breads & Spreads

  • Puffy Bread 13

    house-made with za'atar butter

  • Crispy Bread 9

    house-made, light and airy.

  • Chili Yogurt 11

    seasoned yogurt, lemon, chili oil

  • Artichoke Spread 14

    lemon, parmesan, basil

    gluten free

  • Mushroom Spread 15

    salted plum jam

  • Caponata 15

    blistered eggplant, Piennolo del Vesuvio tomatoes, oregano

Seasonal Plates

  • Roasted Carrots

    gremolata, preserved lemon, chili oil

    dairy free, gluten free

  • Meatballs 19

    tender beef & pork meatballs, heirloom tomato red sauce

  • Beet Carpaccio 15

    roasted & pickled beets, caramelized onion jam, horseradish, bread crumbs

Pasta

  • Fregola Sarda 35

    toasted Sardinian pasta, kabocha squash puree, roasted oyster mushrooms

  • Bolognese 35

    locally raised grass-fed ground beef herby tomato sauce, house made wide egg noodles

  • Smoked Salmon Linguini 37

    Whidbey Island Seafood Co smoked sockeye, house made linguini, buttery potato cream, garlic herb bread crumbs

Sharable

  • Beef Osso Buco 48

    Locally raised beef braised until tender, roasted root vegetables, sherry glazed onion, beef jus

  • Black Cod 42

    wild caught Alaskan Cod, olive oil potatoes, potato cream, smoked garlic chili oil

    gluten free

  • Bread Service 38

    our house made puffy & crispy breads with chili yogurt, artichoke spread and caponata. Served with house made pickles

Dessert

  • Carrot Cake 12

    Five spice carrot cake with pomegranate molasses

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*We will always strive to accommodate dietary restrictions & allergies however due to the very small nature of our kitchen and preparation area we can not guarantee there will be no cross contamination of ingredients.

  

Our beverage program is a bit like Savory itself, small & eclectic.  Limited (aka "no") storage space dictates to an extent the size of the wine list.  

Wines are primarily small production offerings that rotate on our list based on availability.   When the current vintage runs out we simply search for the next thing that excites us.     



Sparkling

White

Rose

Red

BEER

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