Menus
Chef's tasting menu now available
5-ish courses, 85pp
whole table participation only.
Note: We do our best to ensure our online menu & pricing matches our actual menu however please always refer to the in-house menu for any updates and/or changes. Substitutions & Menu Adjustments Politely Declined
Thank you for visiting Savory, a Website. There have been a few changes around here, especially with the menu. We're working hard developing some new dishes, spending a lot of time in the kitchen to make them as tasty as possible. That means we don't always take the time to update the website menu.
Just like our no reservation policy, our menu is designed to attract diners with an adventurous spirit. Those who want to enjoy good company and food around the table. The menu will change frequently but whatever we've got when you arrive will be delicious.
Breads & Spreads
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Puffy Bread
house-made with za'atar butter
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Crispy Bread
house-made, light and airy.
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Chili Yogurt
seasoned yogurt, lemon, chili oil
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Artichoke Spread
lemon, parmesan, basil
gluten free
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Roasted Red Pepper Spread
charred Piquillo peppers, pistachio, parsley
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Mushroom Spread
salted plum jam
Things to Share
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Spring Greens
Local mixed greens, shaved turnip, pickled carrot, house vinaigrette
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Daily Veg
locally sourced seasonal vegetables Check with your server for today's preparation
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Fregola Sarda
Fregola pearl pasta, tomato sauce, caramelized onions, smoked mushrooms, crispy garlic toast
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Bolognese
locally raised grass-fed ground beef herby tomato sauce, house made wide egg noodles
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Beyti Kebab
Beef kebab wrapped in puff pastry, savory yogurt, pepper puree, pistachio
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Black Cod
wild caught Alaskan Cod, olive oil potatoes, potato cream, smoked garlic chili oil
gluten free
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Crab Noodle
hand-made squid ink pappardelle tossed in a crab butter sauce, Dungeness crab, chives
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*We will always strive to accommodate dietary restrictions & allergies however due to the very small nature of our kitchen and preparation area we can not guarantee there will be no cross contamination of ingredients.
Dessert
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Carrot Cake
Five spice carrot cake with cardamom cream cheese frosting
$12
Our beverage program is a bit like Savory itself, small & eclectic. Limited (aka "no") storage space dictates to an extent the size of the wine list.
Wines are primarily small production offerings that rotate on our list based on availability. When the current vintage runs out we simply search for the next thing that excites us.
Sparkling
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Cava - Kila, Sp
$12
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Petillant Naturel Rose - Domaine Franck Besson, Fr
$16
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Cava - Jane Ventura Brut Nature, Sp
$60
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Rose Cava - Jane Ventura, Sp
$60
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Corpinat Brut Nature - Pardos Hermos, Sp
$85
White
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Tempranillo Blanco - La Bicicleta Voldara, Sp
Glass $12
Bottle $48
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Pinot Grgio - San Giorgio, It
$11
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Sauvignon Blanc - Il Borgo "9", It
$13
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Dry White Wine - Pajzos Tokaj, Hu
Glass $12
Bottle $46
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Traditional Blanc - Mes Des Bressades, Fr
$13
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Chardonnay - Frederic Lornet, Arbois, Fr
$60
Rose
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Rose - Bargemone, Fr
$12
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Masaret "Orange" - Borgo Savaian, It
$60
Red
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Gamay - Volcans D'Auvergne, Fr
$13
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Tempranillo Vivura - La Bicicleta Voladora, Sp
Glass $12
Bottle $48
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Matot Langhe Rosso - Podere Ruggeri Corsini, It
$13
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Tinto - Kiki & Juan, Sp
$10
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Cotes Du Rhone - Famille Gras, Fr
$14
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Sangiovese - Scrublands Sage Rat, Wa
$55
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Red Wine - Jbneufeld, WA
$54
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Rossese - Durin, It
$58
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Carbonic Nebbiolo - Sonder x Sage Rat, WA
$60
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Cabernet Sauvignon - Kiona, Wa
$16
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Mon Coeur Cotes Du Rhone - J. L. Chave Selection, Fr
$65
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Farconnet Hermitage - J. L. Chave Selection, Fr
$165
BEER
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Pilsner - Black Raven Brewing
$8
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Squawker IPA - Black Raven Brewing
$9
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Grandfather Raven Imperial Stout - Black Raven Brewing
$12