Tasting Tuesdays
Join us for a weekly, family style, five course menu.
25% all bottles of wine and special glass pours from the bottle list.
This weekly menu is thoughtfully crafted by our talented team and utilizes the best available of local and seasonal offerings.
Changes or substitutions politely declined.
Chef’s Tasting Menu
Sample menu for February 10th
Charred Cabbage Salad
pickled apple, fresh herbs, chili lemon vinaigrette
Bread Service
house made puffy and crispy breads
garlic herb cheese dip, muhammara
artichoke spread
seasonal pickles
Gnocchi
local braised kale, pecorino, lemon butter
Braised Mushroom
charred cauliflower steak, king oyster mushroom skewer, cauliflower puree
Dessert
five spice carrot cake, apricot glaze, pomegranate molasses
85pp
whole table participation only
Due to the limited size of our kitchen, we are unable to accommodate all allergy concerns.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
We collect a $25 per person deposit for all bookings. This amount will be applied to your bill.
For reservations for parties larger than six, please call (360) 221.7106 during regular business hours