Tasting Tuesdays
Join us for a weekly, family style, five course menu.
25% all bottles of wine and special glass pours from the bottle list.
Chef’s Tasting Menu
Sample menu
Beet Carpaccio
roasted and pickled beets, caramelized onion jam
horseradish, fresh herbs, breadcrumbs
Bread Service
house made puffy and crispy breads
savory yogurt & chili oil, caponata
artichoke spread, seasonal pickles
Pasta
Fregola Sarda toasted pasta, red wine beet puree, blue cheese, toasted walnuts
Mushroom Conserva
olive oil poached mushrooms, charred cabbage, mushroom broth
Dessert
five spice carrot cake, cardamom cream cheese
85pp
whole table participation only
Due to the limited size of our kitchen, we are unable to accommodate all allergy concerns.
This weekly menu is thoughtfully crafted by our talented team and utilizes the best available of local and seasonal offerings. Changes or substitutions politely declined.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
We collect a $25 per person deposit for all bookings. This amount will be applied to your bill.
For reservations for parties larger than six, please call (360) 221.7106 during regular business hours