Tasting Tuesdays

Join us for a weekly, family style five course menu.

25% all bottles of wine and special glass pours from the bottle list.

Sample Menu for the week of

April 8th

Crab Chowder

Dungeness crab, chilled potato leek soup, dill oil

Carrots

sweet & spicy bbq glaze, pickled cabbage

sesame, cilantro

Bread Service

house made puffy and crispy breads

savory yogurt & chili oil, muhammara

artichoke spread, seasonal pickles

Beyti Kebap

beef kebap wrapped in puff pastry

savory yogurt, pepper puree, pistachio

Dessert

five spice carrot cake, cardamom cream cheese

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Tasting Tuesdays

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