Menus
Note: We do our best to ensure our online menu & pricing matches our actual menu however please always refer to the in-house menu for any updates and/or changes. Substitutions & Menu Adjustments Politely Declined
Appetizers
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Burrata
burrata (pasteurized cow’s milk), roasted beets, wine & black pepper poached dates, a saba drizzle (reduction of grape must) and crostini
$14.50
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Prosciutto di Parma
thinly sliced Prosciutto di Parma (Italy) served with Dijon mustard & crostini
$21.50
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White Bean & Roasted Garlic Spread
roasted garlic, white beans, fresh thyme and crostini
$10.50
dairy free, vegetarian
Soup & Salads
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Soup of the Day
always tasty, always gluten free
cup $8.50
bowl $16.50
gluten free
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Green
mixed greens tossed with our shallot & Dijon vinaigrette. Topped with crumbled cheese & toasted sunflower seeds
select Goat Cheese $11.50
select crumbled blue cheese $15.50
gluten free
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Caesar
romaine lettuce, Caesar dressing, freshly grated Parmigiano Reggiano, Spanish white anchovies and crostini
starter $12.50
entree $18.50
entree with Shrimp $32.50
Entrees
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Casarecce
hearty imported Italian noodles tossed with our lightly spicy San Marzano tomato, hot Italian sausage & oregano sauce. Topped with grated Parmigiano Reggiano
$32.50
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Carbonara
made to order with curly Mafalda noodles, roasted garlic, Prosciutto di Parma, Parmigiano Reggiano, egg yolks and cracked black pepper. (Note to salt-sensitive guests: While there is no added salt in this dish there is natural saltiness from the imported Prosciutto di Parma & Parmigiano Reggiano.)
$29.50
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Mushroom & Thyme Pappardelle
certified organic ribbon noodles from Wildly Beloved Foods (made with semolina from Italy) topped with sauteed mushrooms (cremini, oyster, shiitake, portobello), thyme & cream. Finished with grated Parmigiano Reggiano
$29.50
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Miso Braised Pork
spicy miso braised pork loin, fresh garlic, fresh ginger, scallions & spicy Arbol chilis. Served over wild rice & topped with a miso butterscotch glaze
$29.50
gluten free
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Salmon
wild caught Alaska Coho salmon (from Whidbey Island Seafood Company) roasted and served over wild rice. Accompanied by our sweet and spicy apricot, garlic & tamari glaze
$36.50
gluten free
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Limited Daily Beef Entree
cut and preparation changes daily MP limited availability
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Veggies
organic vegetables roasted with olive oil, salt & cracked black pepper. Tossed with cumin, coriander, turmeric & fennel seed infused olive oil vegetarian, gluten free & dairy free
entree $28.50
side $14.50
dairy free, gluten free, vegetarian
Sides
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Bread & Garlic Butter
baguette accompanied by our garlic & parmesan butter (serves 2)
$7
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Baguette & Butter
baguette accompanied by our European-style butter & sea salt (serves 2) 2)
$4
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Roasted Carrots
roasted with olive oil, sea salt & freshly cracked black pepper
$12.50
dairy free, gluten free, vegetarian
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Sour Cream Mashed Potatoes
$8.50
gluten free
Vegetarian items may contain eggs & dairy.
Substitute gluten free crackers upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*We will always strive to accommodate dietary restrictions & allergies however due to the very small nature of our kitchen and preparation area we can not guarantee there will be no cross contamination of ingredients.
Dessert
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Chocolate Stout Cake
rich & decadent chocolate cake made with stout & bittersweet chocolate. Drizzled with a bittersweet chocolate & brandy glaze
$11
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Carrot Cake
carrot cake made with local, organic carrots, brandy-soaked golden raisins, coconut, almonds & warm baking spices. Topped with a lemon vanilla icing & drizzled with a miso butterscotch cream sauce
$12
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Panna Cotta
our rich & creamy panna cotta - flavor changes daily
$10
gluten free
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Hello Dollies!
“Hello Dolly” cookies - chocolate, butterscotch, shredded coconut & graham cracker
$8
Savory’s Sunset Dinner Special
Now through April!
Every Tuesday, Wednesday & Thursday in April
4pm-5pm
(full order must be in the kitchen by 5pm – not available for to go orders or sharing)
$33.00
(does not include tax & gratuity)
See PDF for details
Download PDFCoffee & Tea
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Regular Coffee
per pot $4
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Decaf Coffee
per pot $4
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Steven Smith Tea British Brunch (black)
per pot $4
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Steven Smith Tea Lord Bergamot (black)
per pot $4
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Steven Smith Tea Jasmine Silver Tip (green)
per pot $4
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Steven Smith Tea Mao Feng Shui (green)
per pot $4
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Steven Smith Tea Meadow (herbal)
per pot $4
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Steven Smith Tea Peppermint (herbal)
per pot $4
Our beverage program is a bit like Savory itself, small & eclectic. Limited (aka "no") storage space dictates to an extent the size of the wine list - and at the same time inspired us to focus our selections entirely on the Pacific Northwest.
Wines are primarily small production offerings that rotate on our list based on availability. When the current vintage runs out we simply search for the next thing that excites us.
The exception to the "PNW rule" is our dessert wine selection.
Vermouth
The Perfect Start to a Meal: Brovo Vermouth from Washington Served on the rocks.-
Witty Dry
crisp, acidic, herbaceous vermouth with a Sauvignon Blanc base. Delicate & refreshing
$9
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Pink Rosé
herbaceous, floral, citrus vermouth with a rosé wine base. Sippable and goes with everything
$9
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Pretty Blanc
floral, lemony sweet blanc vermouth with a Pinot Gris base. Think elderflower & chamomile
$9
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Jammy Sweet
cherry, chocolate & coffee vermouth with a Merlot base. Bold & rich with a spicy, dry finish
$9
Bubbles
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Savory Sparkler
made in house with our homemade fruit syrup and sparkling wine.
glass $16
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2021 AGO, Sparkling, COR CellarsColumbia Valley, Washington
glass $15
bottle $60
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NV Chemistry, Pinot Noir Rosé Bubbles, Willamette Valley, Oregon
bottle $36
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NV Iris Vineyards, Brut, Willamette Valley, Oregon
bottle $52
White Wines
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2021 Airfield Estates, Sauvignon Blanc, Columbia Valley, Washington
glass $9
bottle $36
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2022 Scenic Valley Farms, Gruner Veltliner, Willamette Valley, Oregon
bottle $41
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2021 L’Ecole, Chenin Blanc, Yakima Valley, Washington
bottle $43
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2021 Chemistry, Pinot Gris, Willamette Valley, Oregon
glass $9
bottle $36
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2021 Elk Cove Vineyards, Pinot Gris, Willamette Valley, Oregon
bottle $40
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2021 The Eyrie Vineyards, Estate Pinot Blanc, Willamette Valley, Oregon
bottle $75
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2021 Illahe Vineyards & Winery, Viognier, Willamette Valley, Oregon
bottle $48
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2022 Quady North, Pistoleta, Rogue Valley, Oregon
bottle $55
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2020 The Walls, Les Jeunes Vignes Chardonnay, Columbia Valley, Washington
bottle $59
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2020 J. Bookwalter, Chardonnay, Columbia Valley, Washington
bottle $82
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2022 Solena, Chardonnay, Willamette Valley, Oregon
glass $14
bottle $56
Rosé Wines
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2022 The Walls, Rosé, Yakima Valley, Washington
bottle $42
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2022 Jones of Washington, Rosé of Syrah, Columbia Valley, Washington
glass $13
bottle $52
Red Wine
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2021 Pike Road, Pinot Noir, Willamette Valley, Oregon
glass $12
bottle $48
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2020 Two Vintners, “Make Haste” Cinsault, Olsen Vineyard, Yakima Valley, Washington
bottle $42
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2020 Illahe, “1899” Estate Pinot Noir, Willamette Valley, Oregon
bottle $125
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2019 Idilico, Tempranillo, Yakima Valley, Washington
bottle $44
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2018 J. Bookwalter, Merlot, Columbia Valley, Washington
glass $14
bottle $56
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2020 Januik, Merlot, Columbia Valley, Washington
bottle $42
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2021 Gorgiste, Gamay Noir, Columbia Valley, Washington
bottle $64
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2020 Two Vintners, Syrah, Columbia Valley, Washington
glass $14
bottle $56
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2020 Va Piano Vineyards, OX Cabernet Sauvignon, Columbia Valley, Washington
glass $14
bottle $56
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2019 Pomum Cellars, Red Blend, Columbia Valley, Washington
glass $10
bottle $40
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2013 Cote Bonneville, Carriage House, Yakima Valley, Washington
bottle $38
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2020 Walla Walla Vintners, Cabernet Sauvignon, Walla Walla Valley, Washington
bottle $75
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2019 Fidelitas, Cabernet Sauvignon, Walla Wallla Valley, Washington
bottle $95
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2017 Elevation Cellars, Cabernet Franc, Columbia Valley, Washington
bottle $52
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2018 Wautoma Springs, Lil Inky, Malbec, Conner Lee Vineyard, Columbia Valley, Washington
bottle $60
Beer & Hard Cider
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Bale Breaker Field 41 Pale Ale
12 oz can $6
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Diamond Knot Pale Ale
12 oz can $6
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Kulshan Premium Lager
12 oz can $6
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Pelican Breaker Double IPA
12 oz can $6
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Pike Brewing Co. Pike Pils Pilsner
12 oz can $6
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Reuben’s Robust Porter
12 oz can $6
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Trickster Black Raven IPA
12 oz can $6
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Clausthaler Non-Alcoholic Lager
12 oz bottle $5
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Misfit Island Cider Blues
22 oz bottle $18
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Tieton Cider Works Apple Cider
16.9 oz bottle $18
And for Dessert...
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2011 Porto Meneres, Colheita Port, Portugal
glass $18
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Smith Woodhouse, 20 year Tawny, Portugal
glass $24
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2020 Capitello, Dolcino, Muscat, Oregon
glass $18
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2011 Kiralyudvar, Tokaji Cuvee Ilona, Tokaj, Hungary
glass $22
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2009 Long Shadows Vinters, Poet’s Leap, Ice Wine, Columbia Valley, Washington
glass $40
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1999 Bodegas Toro Albala, Don PX, Pedro Ximenez Sherry, Spain
glass $24
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Rare Wine Cellars Baltimore Rainwater
driest of the group with a hint of caramel & honey
glass $14
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Rare Wine Cellars Charleston Sercial Madeira
relatively dry with a nutty tanginess
glass $14
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Rare Wine Cellars Savannah Verdelho Madeira
dry to semi-dry with rounded flavors and refreshing acidity
glass $14
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Rare Wine Cellars Boston Bual Madeira
moderately sweet and tangy
glass $14
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Rare Wine Cellars New York Malmsey Madeira
rich & lush - dessert in a glass
glass $14
Please note, at the discretion of the kitchen during busy periods we may choose to suspend takeout orders to better serve our in-house customers.