Menus
A friendly “Consumer Alert”: We at Savory are proud to serve a menu that tends to be hearty & robustly flavored. If you are “spice sensitive” or simply prefer foods that are not spicy - or do not have: Fresh Ginger, Garlic, Black Pepper, White Pepper, Red Pepper Flakes or similar ingredients then Savory likely is not the restaurant for you. Thank you.
Appetizers
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Antipasto
thinly sliced Salami Nostrano from Fra’ Mani (Berkeley, CA), Prosciutto di Parma (Italy), Parmigiano Reggiano (Italy) & pickled vegetables. Accompanied by Dijon mustard & crostini
$19
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Cheese
trio of artisan cheeses served with spicy candied cashews, honeycomb and dried fruit & nut crisps
$19
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White Bean & Roasted Garlic Spread
roasted garlic, white beans & fresh thyme. Served with crostini
$9
vegetarian
Salads
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Arugula & Goat Cheese
arugula tossed in our balsamic vinaigrette. Topped with crumbled goat cheese & pickled beets
$14
gluten free
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Caesar
our tangy homemade Caesar-style dressing tossed with romaine lettuce & freshly grated Parmigiano Reggiano. Garnished with Spanish white anchovies & crostini
starter $10
entree $17
entree Caesar with shrimp $31
Entrees
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Limited Daily Entree Special
at the whim of the kitchen. MP
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Smoked Salmon & Squid Ink
squid ink linguine tossed in a creamy smoked salmon & sun-dried tomato sauce topped with diced tomatoes & freshly grated Parmigiano Reggiano
$29
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Lasagna
homemade pasta layered with our lightly spicy San Marzano plum tomato & hot Italian sausage sauce, grated Parmigiano Reggiano & fresh mozzarella. (please allow 30 minutes)
$28
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Mafalda Carbonara
curly Mafalda noodles tossed with roasted garlic, julienned prosciutto, Parmigiano Reggiano, egg yolks and cracked black pepper
$28
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Black Cod
roasted wild caught Alaskan black cod served over Battle River Rice Co. wild rice from Kelliher, MN. Served with our savory sweet & tangy glaze
$35
gluten free
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Brisket of Beef
brisket of Certified Angus Beef slowly braised with tamarind, garlic & fresh ginger. Served over our Sour Cream Mashed Potatoes with a reduction of the braising juices. (limited availability)
$39
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Pork
miso, ginger & Arbol chili braised pork served over Battle River Rice Co. wild rice from Kelliher, MN. Topped with our miso butterscotch glaze
$27
gluten free
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Veggies
olive oil, black pepper & sea salt roasted organic Whidbey Island Grown Cooperative vegetables. Drizzled with our cumin, coriander, fennel seed & turmeric-infused olive; topped with fresh parsley. (contains no dairy or egg)
entree $24
side $11
dairy free, gluten free, vegetarian
Sides
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Baguette with Garlic & Parmesan Spread
Seabiscuit baguette with savory spread (serves 2)
$5.50
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Baguette & Butter
Seabiscuit baguette with rich European-style Butter & Sea Salt (serves 2)
$3.50
vegetarian
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Sour Cream Mashed Potatoes
$8
gluten free, vegetarian
Vegetarian items may contain eggs & dairy.
Substitute gluten free crackers upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*We will always strive to accommodate dietary restrictions & allergies however due to the very small nature of our kitchen and preparation area we can not guarantee there will be no cross contamination of ingredients.
Dessert
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Chocolate Duo
a rich and decadent petit pot de creme garnished with sea salt. Served with two salted cocoa cookies
$10
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Lemon Semolina Cake
homemade lemon semolina cake served with a rhubarb sauce and sprinkled with confectioner’s sugar
$10
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Hello Dollies!
a classic sweet treat! “Hello Dolly” cookies (layers of chocolate, butterscotch, shredded coconut & graham cracker)
$7
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Cheese
trio of artisan cheeses served with spicy candied cashews, honeycomb and dried fruit & nut crisps
$19
Coffee & Tea
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Useless Bay Sweet Bay Coffee
per pot $3.50
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Useless Bay Swiss Water Decaf Blend
per pot $3.50
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Steven Smith Tea British Brunch (black)
per pot $3.50
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Steven Smith Tea Lord Bergamot (black)
per pot $3.50
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Steven Smith Tea Jasmine Silver Tip (green)
per pot $3.50
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Steven Smith Tea Mao Feng Shui (green)
per pot $3.50
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Steven Smith Tea Golden Light (herbal - turmeric)
per pot $3.50
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Steven Smith Tea Meadow (herbal)
per pot $3.50
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Steven Smith Tea Peppermint (herbal)
per pot $3.50
Sodas, Waters & Juice
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Savory Soda
made in house with our homemade fruit syrup and club soda. Ask about today's flavor.
$6
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Boylan Bottling Company - Root Beer
12 oz bottle $5
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Mexican Coca-Cola
500 ml bottle $5
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Diet Coca-Cola
12 oz can $3
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7-Up
12 oz can $3
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San Pellegrino Sparkling Water
500 ml bottle $8
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Orange Juice
$4
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Grapefruit Juice
$4
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Apple Juice
$3
Vermouth
The Perfect Start to a Meal: Brovo Vermouth from Washington Served on the rocks or with a splash of soda.-
Witty Dry
crisp, acidic, herbaceous vermouth with a Sauvignon Blanc base. Delicate & refreshing
$9
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Pink Rosé
herbaceous, floral, citrus vermouth with a rosé wine base. Sippable and goes with everything
$9
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Pretty Blanc
floral, lemony sweet blanc vermouth with a Pinot Gris base. Think elderflower & chamomile
$9
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Jammy Sweet
cherry, chocolate & coffee vermouth with a Merlot base. Bold & rich with a spicy, dry finish
$9
Bubbles
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Savory Sparkler
made in house with our homemade fruit syrup and sparkling wine. Ask about today's flavor.
glass $13
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2021 AGO, Sparkling, COR CellarsColumbia Valley, Washington
92% Gewurztraminer/8% Chardonnay from organically farmed Oak Ridge & Celilo Vineyards. Light and refreshing, well-balanced with a slight touch of sweet. 350 cases produced
glass $15
bottle $60
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2017 Argyle Brut, Sparkling Blend, Columbia Valley, Washington
Chardonnay & Pinot Noir blend. Medium-bodied with notes of citrus, honey & apple paired with rich brioche & toast. Pleasant & easy drinking
bottle $45
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NV Chemistry, Pinot Noir Rosé Bubbles, Willamette Valley, Oregon
Aromatics of watermelon with hints of peaches and cream. The palate is dry, juicy and vibrant, showing flavors of tart strawberry. There’s a richness that fills out the mid-palate with flavors of watermelon and tart strawberry
bottle $36
White Wines
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2021 Airfield Estates, Sauvignon Blanc, Columbia Valley, Washington
Vibrant & refreshing, this 100% estate grown Sauvignon Blanc displays flavors of zesty lime & passionfruit with a hint of apple & lemongrass. Bright acidity with a crisp, clean finish
glass $9
bottle $36
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2020 Convergence Zone Cellars, Sunbreak, Old Vine Chenin Blanc, Snipes Mountain, Washington
100% bone-dry old-vine Chenin Blanc from Upland Vineyard in the Snipes Mountain AVA Brilliant lemon-gold color and aromas of Asian pear-apple, white peach, melon, & grapefruit
bottle $37
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NV St Josef’s, L’Esprit, Gewurztraminer , Willamette Valley, Oregon
This 100% Gewurztraminer is semi-sweet with a hint of effervescence. Citrus & spice notes with soft acid on the finish. Wonderful pairing with our miso-braised pork
bottle $32
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2020 Chemistry, Pinot Gris, Willamette Valley, Oregon
100% Pinot Gris is crisp, smooth & flavorful with pronounced notes of pear & citrus
glass $9
bottle $36
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2021 Elk Cove Vineyards, Pinot Gris, Willamette Valley, Oregon
100% estate Pinot Gris is lush & juicy (think melon & lemon curd) with an elegant, slight mineral finish
bottle $40
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2019 Trust Cellars, Riesling, Columbia Valley, Washington
This off dry Riesling is balanced with a perfect level of acidity. Green apple, apricot & peach notes provide full flavors yet still with a lovely mineral quality
glass $10
bottle $40
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2019 Amity Vineyards, Pinot Blanc, Willamette Valley, Oregon
100% Amity Vineyard estate - this lovely Pinot Blanc has honeydew, lemon verbena & jasmine notes. Nicely balanced with a vibrant acidity. 300 cases produced
bottle $38
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2015 Castello de Feliciana, Albarino, Columbia Valley, Washington
100% Albarino with the body of Chardonnay, Bright straw yellow with aromas of stone fruit & lemon
bottle $33
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2021 Illahe Vineyards & Winery, Viognier, Willamette Valley, Oregon
100% Viognier. Honey, clover & white peach with the tiniest hint of sweet. All balanced by a pleasant minerality & acid
bottle $48
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2021 Gard Vintners, Freyja, Lawrence Vineyards, Columbia Valley, Washington
73% Viognier/27% Roussane. Citrus, caramelized peach & chamomile explode on the nose. The palate has more weight and texture due to the Roussanne, with spice, citrus and stone fruit and a ripe finish
bottle $39
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2018 Latta, Roussanne, Lawrence Vineyard, Royal Slope, Columbia Valley, Washington
Citrus followed by stone fruit notes and touches of salinity. Barrel aging adds depth and richness. 387 cases produced
bottle $63
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2018 Shea Wine Cellars, Chardonnay, Shea Vineyard, Willamette Valley, Oregon
100% Chardonnay produced in a round, ripe style that is classic to cool climate Chardonnay. Pleasantly acidic . 504 cases produced
bottle $69
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2021 Novelty Hill, Chardonnay, Stillwater Creek Vineyard, Columbia Valley, Washington
Chardonnay with notes of spice, yellow apple and Bosc pear. The palate shows a lot of sophistication and reserve. Toasty notes linger on the finish
bottle $56
glass $14
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2021 Ashan Cellars, Chardonnay, Columbia Valley, Washington
100% Chardonnay barrel Fermented using native yeast. Sur lees aged for 7 months in once used French oak. Zesty palate & acid rounded with creaminess and oak
bottle $42
Rosé Wines
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2021 Lu & Olly Flowerhead, Rosé, Willamette Valley, Oregon
Predominantly Sangiovese with a touch of Merlot, Syrah & Grenache this wine is full on the palate with a crisp acidity
glass $14
bottle $56
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2020 Wilridge, Melange Rosé, Naches Heights AVA, Washington
48% Sangiovese/39% Syrah/13% Nebbiolo. Crisp, refreshing & food friendly - and certified 100% Organic & Biodynamic
bottle $48
Red Wine
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2020 Pike Road, Pinot Noir, Willamette Valley, Oregon
Light & dry Pinot Noir with solid red fruit notes & hints of mushrooms. Food friendly & easy drinking
glass $12
bottle $48
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2019 Two Vintners, “Make Haste” Cinsault, Olsen Vineyard, Yakima Valley, Washington
100% estate Cinsault. Fruit forward with floral aromas, red fruit, red plum, cassis, caramel and tobacco with a silky smooth finish
bottle $42
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2018 Shea Wine Cellars, Pinot Noir, Shea Vineyard, Willamette Valley, Oregon
Dark red fruit including raspberries, black tea, clove and rose aromatics define the nose. The palate has smooth tannins and bright acidity while still being rich and rounded
bottle $95
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2019 Elk Cove, “Roosevelt” Pinot Noir, Yamhill-Carlton AVA, Willamette Valley, Oregon
Lively aromatics of cherry & licorice introduce a heady, velvety palate of cherry, chocolate and leather with a cedar spice finish. We suggest this wine be decanted
bottle $115
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2016 Robert Ramsey, Mason’s Red, Yakima Valley, Washington
Tasty Rhone-inspired blend of Cinsault, Syrah, Mourvedre & Counoise. Pairs well with a wide variety of food - or simply by itself. Not too heavy on tannins, alcohol or any overbearing fruit
glass $10
bottle $40
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2019 Januik, Merlot, Columbia Valley, Washington
95% Merlot/5% Cabernet Sauvignon. This supple, medium-bodied Merlot shows lots of blackberry & plum notes that transition into fleshy black fruit & mocha flavors. Tremendous amount of texture & length make this a “big bang for the buck”
bottle $42
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2019 Two Vintners, Syrah, Columbia Valley, Washington
This 100% Syrah with aromas of purple fruit, lavender and smoke. The purple and blue fruit flavors are full and lush with nicely balanced tannins
glass $14
bottle $56
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2018 DaMa, Syrah, Stoney Vine Vineyard, Walla Walla Valley, Washington
100% Syrah. Dark fruit, oak & spice are all components of this complex wine. Full-bodied with medium tannins and great length on the finish
bottle $89
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2019 Portteus, Rattlesnake Red, Rattlesnake Hills, Washington
48% Cabernet Sauvignon/30% Sangiovese/16% Zinfandel/6% Tempranillo. Dark, bold, dry and great with food. Tannins are noteworthy though not harsh
glass $9
bottle $36
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2020 Va Piano Vineyards, OX Cabernet Sauvignon, Columbia Valley, Washington
100% Cabernet Sauvignon. Deep fruit notes of blackberry, plum and currant with an earthy, rich mouthfeel and rounded tannins & acidity
bottle $45
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2019 Mark Ryan Winery, Monkey Wrench, Columbia Valley, Washington
70% Merlot/18% Cabernet Sauvignon/8% Cabernet Franc/4% Petit Verdot. Red fruit on the nose with leather, cedar, and hints of hibiscus. It progresses on the palate with notes of plum, tobacco, and slight graphite. The approachable, medium tannin structure combines with balanced acidity
bottle $69
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2017 Pamplin Family Winery, Monkey Wrench, Columbia Valley, Washington
100% Cabernet Sauvignon. A sophisticated expression of Cabernet Sauvignon, with the oak impression substantially pulled back. The aromas bring notes of cedar, herb and cherry. Light, juicy flavors follow. There’s a whole lot of structure behind it. 292 cases produced
bottle $75
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2016 DaMa Wines, Cabernet Sauvignon, Columbia Valley, Washington
90% Cabernet Sauvignon/10% Merlot. Flavors of roasted vegetables with a hint of evergreen on the nose combine with a lingering zing of Bing cherries & caramel. This wine is “like Fall leaves in a bottle”. 200 cases produced
bottle $81
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2019 BTR Cellars, Cabernet Sauvignon, Columbia Valley, Washington
77% Cabernet Sauvignon/18% Merlot plus a showing of Malbec & Petit Verdot. Dark, dense flavors on the nose carry on to the palate with a long, pleasing finish
bottle $60
glass $15
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2012 Cote Bonneville, Carriage House, Yakima Valley, Washington
51% Cabernet Sauvignon/44% Merlot/5% Cabernet Franc. Beautiful garnet color with a smooth, silky texture. Ripe cherry, raspberry, red currant balanced by mature tannins
bottle $78
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2019 Woodward Canyon, Old Vines Cabernet Sauvigon, Champoux & Sagemoor Vineyards, Washington
Mature Cabernet Sauvignon vines at their best. Dark purple and dense in the glass. Aromas of fig jam, butterscotch, and coffee develop with a concentration of ripe black fruits. New French oak beautifully integrates the fruit, acid, and alcohol creating a nice weight, texture, and a rich, long finish
bottle $150
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2018 Prospice Wines, Cabernet Franc, Phinny Hill Vineyard, Horse Heaven Hills, Columbia Valley, Washington
Dark fruit is bold with peppery notes and a rich mouthfeel. Fruit forward yet nuanced. Can easily pair with our heartier dishes. Very limited bottling
bottle $92
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2018 Covington Cellars, Cabernet Franc, Columbia Valley, Washington
This 100% Cabernet Franc is herbaceous and earthy. Full on the palate with big fruit, spice & a lingering finish. A bold wine for our full flavored dishes
bottle $54
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2016 Latta Wines, Malbec, Weinbau Vineyard, Wahluke Slope, Columbia Valley, Washington
The nose is full of intense spice notes of clove & allspice layered over dark berries with a rich palate of complex mineral notes coupled with a smooth, lengthy finish. 159 cases produced
bottle $79
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2018 Wautoma Springs, Inky, Malbec, Stone Tree Vineyard, Wahluke Slope, Columbia Valley, Washington
100% Malbec. Ripe boysenberry & blueberry pie with wet stone minerality & a velvety rich, long finish .
bottle $84
Beer & Hard Cider
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Bale Breaker Field 41 Pale Ale
Medium aroma intensity. Malt and hops are well balanced. Present but smooth bitterness
12 oz can $6
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Diamond Knot Pale Ale
Light and approachable. Grain-forward. Noble-style hops. Crisp with a clean finish. Very refreshing
12 oz can $6
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Glutenberg IPA (Gluten-Free)
This gluten-free IPA has an aromatic nose full of citrus, lemon, & floral notes; along with a crisp & sharp mouthfeel paired with light caramel & hoppy flavors. Made with millet, buckwheat & corn
16 oz can $9
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Kulshan Premium Lager
Premium Lager is delicate, refreshing, and neither overwhelming nor lacking in flavor
12 oz can $6
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Pelican Breaker Double IPA
this beer delivers a bright citrus-tropical aroma with notes of ruby red grapefruit and sweet pine. Big, punchy hops
19.2 oz can $12
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Pike Brewing Co. Pike Pils Pilsner
12 oz can $6
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Reuben’s Robust Porter
roasty brew with coffee and chocolate in the nose, balanced by complex caramel malt flavor and a medium full, malty mouthfeel
12 oz can $6
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Trickster Black Raven IPA
well-balanced IPA has a light fruit, citrus and piney hop aroma with a full hop flavor. Delicately balanced malt and hops
12 oz can $6
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Clausthaler Non-Alcoholic Lager
12 oz bottle $5
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Misfit Island Cider Blues
22 oz bottle $18
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Misfit Island Cider Fresh Hop
22 oz bottle $18
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Tieton Cider Works Apple Cider
not too sweet and not too dry - a perfect sipping cider
16.9 oz bottle $18
And for Dessert...
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2013 Oremus, Tokaji Aszu 5 Puttonyos, Tokaj, Hungary
glass $25
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2019 Capitello, Muscat Dolcino, Willamette Valley, Oregon
glass $14
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2019 Long Shadows Vinters, Botrytis Riesling, Columbia Valley, Washington
glass $19
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Porto Meneres 10 year Tawny Port
glass $9
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Rare Wine Cellars Baltimore Rainwater
driest of the group with a hint of caramel & honey
glass $14
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Rare Wine Cellars Charleston Sercial Madeira
relatively dry with a nutty tanginess
glass $14
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Rare Wine Cellars Savannah Verdelho Madeira
dry to semi-dry with rounded flavors and refreshing acidity
glass $14
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Rare Wine Cellars Boston Bual Madeira
moderately sweet and tangy
glass $14
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Rare Wine Cellars New York Malmsey Madeira
rich & lush - dessert in a glass
glass $14
Enjoy the warmth & hospitality of Savory by reserving our whole restaurant for a Buy-Out event. Our cozy dining room & private deck overlook the Saratoga Passage with spectacular views of the Cascades (weather permitting). We seat up to 20 guests (2 tables of 10) or can accommodate up to 30 guests for a reception-style event. Savory strives to ensure you & your guests enjoy a relaxing, tasty & memorable dining experience. Your menu can be custom tailored to your event based on our current & past menu options.
Savory Event Guidelines for a Full Restaurant Buy-Out
Restaurant Buy Out Rental Fee $750.00
Food & Beverage Minimum*
(May through September) $2,800
(October through April) $2,000
Sunday, Monday & Tuesday events available at the discretion of Savory. Offsite Catering is not available.
*Note: If the Food & Beverage Minimum is not met then an additional “Restaurant Rental Fee” equal to the difference between the seasonal Food & Beverage Minimum and the actual food & beverage bill (less applicable sales tax & gratuity) will be applied.
Additional fees may apply if special equipment rentals are required such as chafing dishes, etc.
Final Menu Selections & Guest Counts are required 10 days prior to the event. Please keep in mind that specialty items may require additional time for delivery to Whidbey Island.
Alcohol Service
Savory staff will always follow the strict guidelines provided by the State of Washington Liquor & Cannabis Board regarding alcohol service including confirming age of guests through ID checks, stopping service to guests who may be or appear to be intoxicated, etc. Savory reserves the right to discontinue alcohol service at any time to either an individual or the entire event; and we ask that hosts of events understand the importance of this and are supportive of the decisions made by Savory regarding alcohol service.
Deposits
A Deposit equal to 50% of the estimated Food & Beverage charge will be required to confirm the event. The Deposit will be applied to the final bill (which is due upon the completion of the event). Deposits are 100% refundable up to *10 days prior to the event (*excluding fees that may be incurred by Third Act Inc dba Savory, a restaurant for rentals of equipment, purchases of specialty items, etc). Deposits with less than 10 days notice of cancellation are entirely at the discretion of Third Act Inc dba Savory, a restaurant.
Take Out Orders are available at the discretion of the Kitchen.