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Witty Dry

crisp, acidic, herbaceous vermouth with a Sauvignon Blanc base. Delicate & refreshing

$9

Pink Rosé

herbaceous, floral, citrus vermouth with a rosé wine base. Sippable and goes with everything

$9

Pretty Blanc

floral, lemony sweet blanc vermouth with a Pinot Gris base. Think elderflower & chamomile

$9

Jammy Sweet

cherry, chocolate & coffee vermouth with a Merlot base. Bold & rich with a spicy, dry finish

$9

Savory Sparkler

made in house with our homemade fruit syrup and sparkling wine. Ask about today's flavor.

glass $13

2021 AGO, Sparkling, COR CellarsColumbia Valley, Washington

92% Gewurztraminer/8% Chardonnay from organically farmed Oak Ridge & Celilo Vineyards. Light and refreshing, well-balanced with a slight touch of sweet. 350 cases produced

glass $15

bottle $60

2018 Argyle Brut, Sparkling Blend, Columbia Valley, Washington

Chardonnay & Pinot Noir blend. Medium-bodied with notes of citrus, honey & apple paired with rich brioche & toast. Pleasant & easy drinking

bottle $45

NV Chemistry, Pinot Noir Rosé Bubbles, Willamette Valley, Oregon

Aromatics of watermelon with hints of peaches and cream. The palate is dry, juicy and vibrant, showing flavors of tart strawberry. There’s a richness that fills out the mid-palate with flavors of watermelon and tart strawberry

bottle $36

2021 Airfield Estates, Sauvignon Blanc, Columbia Valley, Washington

Vibrant & refreshing, this 100% estate grown Sauvignon Blanc displays flavors of zesty lime & passionfruit with a hint of apple & lemongrass. Bright acidity with a crisp, clean finish

glass $9

bottle $36

2020 Convergence Zone Cellars, Sunbreak, Old Vine Chenin Blanc, Snipes Mountain, Washington

100% bone-dry old-vine Chenin Blanc from Upland Vineyard in the Snipes Mountain AVA Brilliant lemon-gold color and aromas of Asian pear-apple, white peach, melon, & grapefruit

bottle $37

NV St Josef’s, L’Esprit, Gewurztraminer , Willamette Valley, Oregon

This 100% Gewurztraminer is semi-sweet with a hint of effervescence. Citrus & spice notes with soft acid on the finish. Wonderful pairing with our miso-braised pork

bottle $32

2021 Chemistry, Pinot Gris, Willamette Valley, Oregon

100% Pinot Gris is crisp, smooth & flavorful with pronounced notes of pear & citrus

glass $9

bottle $36

2021 Elk Cove Vineyards, Pinot Gris, Willamette Valley, Oregon

100% estate Pinot Gris is lush & juicy (think melon & lemon curd) with an elegant, slight mineral finish

bottle $40

2019 Trust Cellars, Riesling, Columbia Valley, Washington

This off dry Riesling is balanced with a perfect level of acidity. Green apple, apricot & peach notes provide full flavors yet still with a lovely mineral quality

glass $10

bottle $40

2021 Illahe Vineyards & Winery, Viognier, Willamette Valley, Oregon

100% Viognier. Honey, clover & white peach with the tiniest hint of sweet. All balanced by a pleasant minerality & acid

bottle $48

2021 Gard Vintners, Freyja, Lawrence Vineyards, Columbia Valley, Washington

73% Viognier/27% Roussane. Citrus, caramelized peach & chamomile explode on the nose. The palate has more weight and texture due to the Roussanne, with spice, citrus and stone fruit and a ripe finish

bottle $39

2018 Shea Wine Cellars, Chardonnay, Shea Vineyard, Willamette Valley, Oregon

100% Chardonnay produced in a round, ripe style that is classic to cool climate Chardonnay. Pleasantly acidic . 504 cases produced

bottle $69

2021 Novelty Hill, Chardonnay, Stillwater Creek Vineyard, Columbia Valley, Washington

Chardonnay with notes of spice, yellow apple and Bosc pear. The palate shows a lot of sophistication and reserve. Toasty notes linger on the finish

bottle $56

glass $14

2021 Ashan Cellars, Chardonnay, Columbia Valley, Washington

100% Chardonnay barrel Fermented using native yeast. Sur lees aged for 7 months in once used French oak. Zesty palate & acid rounded with creaminess and oak

bottle $42

2021 Lu & Olly Flowerhead, Rosé, Willamette Valley, Oregon

Predominantly Sangiovese with a touch of Merlot, Syrah & Grenache this wine is full on the palate with a crisp acidity

glass $14

bottle $56

2020 Wilridge, Melange Rosé, Naches Heights AVA, Washington

48% Sangiovese/39% Syrah/13% Nebbiolo. Crisp, refreshing & food friendly - and certified 100% Organic & Biodynamic

bottle $48

2021 Pike Road, Pinot Noir, Willamette Valley, Oregon

Light & dry Pinot Noir with solid red fruit notes & hints of mushrooms. Food friendly & easy drinking

glass $12

bottle $48

2019 Two Vintners, “Make Haste” Cinsault, Olsen Vineyard, Yakima Valley, Washington

100% estate Cinsault. Fruit forward with floral aromas, red fruit, red plum, cassis, caramel and tobacco with a silky smooth finish

bottle $42

2020 Illahe, “1899” Estate Pinot Noir, Willamette Valley, Oregon

100% Pinot Noir. A truly unique wine. Handmade - no electricity or machinery used. Refined, dry and smooth with a balanced acidity. A classic Burgundian take on the varietal

bottle $125

2018 Shea Wine Cellars, Pinot Noir, Shea Vineyard, Willamette Valley, Oregon

Dark red fruit including raspberries, black tea, clove and rose aromatics define the nose. The palate has smooth tannins and bright acidity while still being rich and rounded

bottle $95

2019 Idilico, Tempranillo, Yakima Valley, Washington

This tempranillo exhibits aromas of tart dark cherry, currant and dried herbs with hints of leather. Medium bodied with juicy mouthfeel soft tannin and a lingering finish. 171 cases produced

bottle $44

2018 J. Bookwalter, Merlot, Columbia Valley, Washington

Bold fruit balanced with softer, smooth tannins makes for a long, lingering finish. Dark fruit aromas as well as on the palate. Pleasant to drink on its own as well as with a meal

bottle $56

glass $14

2019 Januik, Merlot, Columbia Valley, Washington

95% Merlot/5% Cabernet Sauvignon. This supple, medium-bodied Merlot shows lots of blackberry & plum notes that transition into fleshy black fruit & mocha flavors. Tremendous amount of texture & length make this a “big bang for the buck”

bottle $42

2020 Two Vintners, Syrah, Columbia Valley, Washington

This 100% Syrah with aromas of purple fruit, lavender and smoke. The purple and blue fruit flavors are full and lush with nicely balanced tannins

glass $14

bottle $56

2020 Va Piano Vineyards, OX Cabernet Sauvignon, Columbia Valley, Washington

100% Cabernet Sauvignon. Deep fruit notes of blackberry, plum and currant with an earthy, rich mouthfeel and rounded tannins & acidity

bottle $45

2020 Mark Ryan Winery, Monkey Wrench, Columbia Valley, Washington

70% Merlot/18% Cabernet Sauvignon/8% Cabernet Franc/4% Petit Verdot. Red fruit on the nose with leather, cedar, and hints of hibiscus. It progresses on the palate with notes of plum, tobacco, and slight graphite. The approachable, medium tannin structure combines with balanced acidity

bottle $69

2018 Pomum Cellars, Red Blend, Columbia Valley, Washington

45% Cabernet Sauvignon/27% Cabernet Franc/25% Merlot/3% Carmenere. This Bordeaux-inspired wine showcases the red fruit and herbal characteristics of Washington Cabernet Franc and Cabernet Sauvignon

bottle $40

glass $10

2020 The Walls, The Ramparts, Red Heaven Vineyard, Columbia Valley, Washington

44% Grenache/31% Mourvedre/25% Counoise. Medium ruby-hued, with a subtle nose of ripe black cherries, dried herbs, pepper, and a touch of loamy earth. Medium to full-bodied

bottle $89

2017 Pamplin Family Winery, Monkey Wrench, Columbia Valley, Washington

100% Cabernet Sauvignon. A sophisticated expression of Cabernet Sauvignon, with the oak impression substantially pulled back. The aromas bring notes of cedar, herb and cherry. Light, juicy flavors follow. There’s a whole lot of structure behind it. 292 cases produced

bottle $75

2019 Woodward Canyon, Old Vines, Cabernet Sauvignon, Columbia Valley, Washington

92% Cabernet Sauvignon/4% Petit Verdot/4% Malbec. Beautifully integrated fruit, acid, and alcohol creating a nice weight, texture, and overall mouthfeel. Smooth but firm tannins provide a rich, long finish. 141 cases produced

bottle $149

2020 BTR Cellars, Cabernet Sauvignon, Columbia Valley, Washington

77% Cabernet Sauvignon/18% Merlot plus a showing of Malbec & Petit Verdot. Dark, dense flavors on the nose carry on to the palate with a long, pleasing finish

bottle $60

glass $15

2013 Cote Bonneville, Carriage House, Yakima Valley, Washington

51% Cabernet Sauvignon/44% Merlot/5% Cabernet Franc. Beautiful garnet color with a smooth, silky texture. Ripe cherry, raspberry, red currant balanced by mature tannins

bottle $78

2020 Quilceda Creek, Cabernet Sauvignon, Columbia Valley, Washington

100% Cabernet Sauvignon. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all the way through the long, finessed finish

bottle $249

2020 Rider Cellars, The Captain, Columbia Valley, Washington

72% Malbec/14% Syrah/14% Zweigelt. Fresh fruit notes of black cherry, blackberry, and currants; with aromas of violets and bay leaf. Its firm chalky tannins and spicy acidity balance beautifully into a juicy mouthfeel bursting with character

bottle $46

2018 Covington Cellars, Cabernet Franc, Columbia Valley, Washington

This 100% Cabernet Franc is herbaceous and earthy. Full on the palate with big fruit, spice & a lingering finish. A bold wine for our full flavored dishes

bottle $54

2018 Wautoma Springs, Inky, Malbec, Stone Tree Vineyard, Wahluke Slope, Columbia Valley, Washington

100% Malbec. Ripe boysenberry & blueberry pie with wet stone minerality & a velvety rich, long finish
.

bottle $84

Bale Breaker Field 41 Pale Ale

Medium aroma intensity. Malt and hops are well balanced. Present but smooth bitterness

12 oz can $6

Diamond Knot Pale Ale

Light and approachable. Grain-forward. Noble-style hops. Crisp with a clean finish. Very refreshing

12 oz can $6

Glutenberg IPA (Gluten-Free)

This gluten-free IPA has an aromatic nose full of citrus, lemon, & floral notes; along with a crisp & sharp mouthfeel paired with light caramel & hoppy flavors. Made with millet, buckwheat & corn

16 oz can $9

Kulshan Premium Lager

Premium Lager is delicate, refreshing, and neither overwhelming nor lacking in flavor

12 oz can $6

Pelican Breaker Double IPA

this beer delivers a bright citrus-tropical aroma with notes of ruby red grapefruit and sweet pine. Big, punchy hops

12 oz can $6

Pike Brewing Co. Pike Pils Pilsner

12 oz can $6

Reuben’s Robust Porter

roasty brew with coffee and chocolate in the nose, balanced by complex caramel malt flavor and a medium full, malty mouthfeel

12 oz can $6

Trickster Black Raven IPA

well-balanced IPA has a light fruit, citrus and piney hop aroma with a full hop flavor. Delicately balanced malt and hops

12 oz can $6

Clausthaler Non-Alcoholic Lager

12 oz bottle $5

Misfit Island Cider Blues

22 oz bottle $18

Tieton Cider Works Apple Cider

not too sweet and not too dry - a perfect sipping cider

16.9 oz bottle $18

2011 Kiralyudvar, Tokaji Cuvee Ilona, Tokaj, Hungary

glass $22

Rare Wine Cellars Baltimore Rainwater

driest of the group with a hint of caramel & honey

glass $14

Rare Wine Cellars Charleston Sercial Madeira

relatively dry with a nutty tanginess

glass $14

Rare Wine Cellars Savannah Verdelho Madeira

dry to semi-dry with rounded flavors and refreshing acidity

glass $14

Rare Wine Cellars Boston Bual Madeira

moderately sweet and tangy

glass $14

Rare Wine Cellars New York Malmsey Madeira

rich & lush - dessert in a glass

glass $14