220 1st Street, Langley, WA 98260 360.221.7106
220 1st Street, Langley, WA 98260 360.221.7106
Main content starts here, tab to start navigating

Menus


Chef's tasting menu now available

5-ish courses, 85pp

whole table participation only.


Note:  We do our best to ensure our online menu & pricing matches our actual menu however please always refer to the in-house menu for any updates and/or changes.       Substitutions & Menu Adjustments Politely Declined


Thank you for visiting Savory, a Website. There have been a few changes around here, especially with the menu. We're working hard developing some new dishes, spending a lot of time in the kitchen to make them as tasty as possible. That means we don't always take the time to update the website menu.

Just like our no reservation policy, our menu is designed to attract diners with an adventurous spirit. Those who want to enjoy good company and food around the table. The menu will change frequently but whatever we've got when you arrive will be delicious.

Breads & Spreads

  • Puffy Bread

    house-made with za'atar butter

  • Crispy Bread

    house-made, light and airy.

  • Chili Yogurt

    seasoned yogurt, lemon, chili oil

  • Artichoke Spread

    lemon, parmesan, basil

    gluten free

  • Roasted Califlower Spread

    pomegranate molasses, pistachio

  • Muhammara

    charred Piquillo peppers, pistachio, parsley

  • Mushrooms on Toast

    mushroom pate, roasted cremini, salted plum

  • Chickpeas & Chorizo

    caramelized onions, roasted garlic, thyme

  • Harbison

    Jasper Hill Farm, spruce bark wrapped, bloomy rind

Things to Share

  • Roasted Sweet Potato

    toasted sesame, chili vin, pickled leeks

  • Roasted Mushrooms

    roasted mushrooms, charred broccolini pesto

  • Cured Salmon

    House cured Coho lox, Spanish tortilla, preserved lemon aioli, mustard greens

  • Charred Cauliflower

    savory yogurt, pepper puree, pistachio, dill

    gluten free

  • Fregola Sarda

    Fregola pearl pasta, tomato sauce, caramelized onions, smoked mushrooms, crispy garlic toast

  • Beyti Kebab

    Beef kebab wrapped in puff pastry, savory yogurt, pepper puree, pistachio

  • Coho Salmon

    wild caught Coho, charred broccolini, roasted butternut squash puree

    gluten free

  • Crab Noodle

    hand-made squid ink pappardelle tossed in a crab butter sauce, Dungeness crab, chives

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*We will always strive to accommodate dietary restrictions & allergies however due to the very small nature of our kitchen and preparation area we can not guarantee there will be no cross contamination of ingredients.

Dessert

  • Carrot Cake

    Five spice carrot cake with cardamom cream cheese frosting

    $12

  

Our beverage program is a bit like Savory itself, small & eclectic.  Limited (aka "no") storage space dictates to an extent the size of the wine list.  

Wines are primarily small production offerings that rotate on our list based on availability.   When the current vintage runs out we simply search for the next thing that excites us.     



Sparkling

  • Cava - Kila, Sp

    $12

  • Petillant Naturel Rose - Domaine Franck Besson, Fr

    $16

  • Cava - Jane Ventura Brut Nature, Sp

    $60

  • Rose Cava - Jane Ventura, Sp

    $60

  • Corpinat Brut Nature - Pardos Hermos, Sp

    $85

White

  • Tempranillo Blanco - La Bicicleta Voldara, Sp

    Glass $12

    Bottle $48

  • Pinot Grgio - San Giorgio, It

    $11

  • Sauvignon Blanc - Il Borgo "9", It

    $13

  • Dry White Wine - Pajzos Tokaj, Hu

    Glass $12

    Bottle $46

  • Traditional Blanc - Mes Des Bressades, Fr

    $13

  • Chardonnay - Frederic Lornet, Arbois, Fr

    $60

Rose

  • Rose - Bargemone, Fr

    $12

  • Masaret "Orange" - Borgo Savaian, It

    $60

Red

  • Gamay - Volcans D'Auvergne, Fr

    $13

  • Tempranillo Vivura - La Bicicleta Voladora, Sp

    Glass $12

    Bottle $48

  • Matot Langhe Rosso - Podere Ruggeri Corsini, It

    $13

  • Tinto - Kiki & Juan, Sp

    $10

  • Cotes Du Rhone - Famille Gras, Fr

    $14

  • Sangiovese - Scrublands Sage Rat, Wa

    $55

  • Red Wine - Jbneufeld, WA

    $54

  • Rossese - Durin, It

    $58

  • Carbonic Nebbiolo - Sonder x Sage Rat, WA

    $60

  • Cabernet Sauvignon - Kiona, Wa

    $16

  • Mon Coeur Cotes Du Rhone - J. L. Chave Selection, Fr

    $65

  • Farconnet Hermitage - J. L. Chave Selection, Fr

    $165

BEER

  • Pilsner - Black Raven Brewing

    $8

  • Squawker IPA - Black Raven Brewing

    $9

  • Grandfather Raven Imperial Stout - Black Raven Brewing

    $12

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.