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Witty Dry

crisp, acidic, herbaceous vermouth with a Sauvignon Blanc base. Delicate & refreshing

$9

Pink Rose

herbaceous, floral, citrus vermouth with a rose wine base. Sippable and goes with everything

$9

Pretty Blanc

floral, lemony sweet blanc vermouth with a Pinot Gris base. Think elderflower & chamomile

$9

Jammy Sweet

cherry, chocolate & coffee vermouth with a Merlot base. Bold & rich with a spicy, dry finish

$9

2019 Wild Type, Sparkling, Columbia Valley, Washington

100% Riesling from the Dionysus Vineyard. Light and refreshing balanced with a light toastiness. 150 cases produced

glass $15

bottle $60

2017 Argyle Brut, Sparkling Blend, Columbia Valley, Washington

Chardonnay & Pinot Noir blend. Medium-bodied with notes of citrus, honey & apple paired with rich brioche & toast. Pleasant & easy drinking

bottle $45

2020 Airfield Estates, Sauvignon Blanc, Columbia Valley, Washington

Vibrant & refreshing, this 100% estate grown Sauvignon Blanc displays flavors of zesty lime & passionfruit with a hint of apple & lemongrass. Bright acidity with a crisp, clean finish

glass $9

bottle $36

2020 Bookwalter, Sauvignon Blanc, Columbia Valley, Washington

100% Sauvignon Blanc. Crisp, lemony acidity with light, flowery tones. A touch of toast from 20% barrel fermentaion adds a little roundness and depth

bottle $34

2017 Cooper Mountain, Tocai Friulano, Willamette Valley, Oregon

Bittersweet citrus, minerality & herbal elements. Rounded on the mid-palate followed by a defined, acidic edge

bottle $30

2019 Chemistry, Pinot Gris, Willamette Valley, Oregon

100% Pinot Gris is crisp, smooth & flavorful with pronounced notes of pear & citrus

glass $9

bottle $36

2019 Trust Cellars, Riesling, Columbia Valley, Washington

This off dry Riesling is balanced with a perfect level of acidity. Green apple, apricot & peach notes provide full flavors yet still with a lovely mineral quality

glass $10

bottle $40

2019 Amity Vineyards, Pinot Blanc, Willamette Valley, Oregon

100% Amity Vineyard estate - this lovely Pinot Blanc has honeydew, lemon verbena & jasmine notes. Nicely balanced with a vibrant acidity. 300 cases produced

bottle $38

2020 Erica Orr Wines, Old Vine Chenin Blanc, Columbia Valley, Washington

Aromas of pears, cucumber peel & honeydew melon. A bright & lively bone dry 100% Chenin Blanc with a touch of salinity. 270 cases produced

bottle $54

2019 Jones of Washington, Viognier, Wahluke Slope, Columbia Valley, Washington

100% Estate grown Viognier. Pale straw in color, bright aromas of peach & apricot, full & fruity on the palate. 611 cases produced

bottle $42

2018 Latta, Roussanne, Lawrence Vineyard, Royal Slope, Columbia Valley, Washington

Citrus followed by stone fruit notes and touches of salinity. Barrel aging adds depth and richness. 387 cases produced

bottle $63

2020 Novelty Hill, Chardonnay, Stillwater Creek Vineyard, Columbia Valley, Washington

The fruit on this Chardonnay gains intensity on the palate & is balanced by a lively acidity making for a richly textured & truly enjoyable experience

glass $10

bottle $40

2018 Shea Wine Cellars, Chardonnay, Shea Vineyard, Willamette Valley, Oregon

100% Chardonnay produced in a round, ripe style that is classic to cool climate Chardonnay. Pleasantly acidic . 504 cases produced

bottle $69

2018 Efeste, LOLA, Chardonnay, Evergreen Vineyard, Columbia Valley, Washington

100% Chardonnay with a nose that brings forth aromas of clove and a slight hint of ripe pear followed by reserved but layered fruit flavors

bottle $65

Rose Wine

2020 Lu & Olly Flowerhead, Rose, Willamette Valley, Oregon

Predominantly Sangiovese with a touch of Merlot, Syrah & Grenache this wine is full on the palate with a crisp acidity

glass $14

bottle $56

2019 Sweet Cheeks Winery & Vineyard, Rosy Cheeks Rose, Eugene, Oregon

A semi-sweet blend of Merlot, Pinot Noir, Tempranillo & Syrah. This easy-drinking wine is not too sweet though not too dry. Refreshing balance for spicier food

bottle $39

2019 Saint Josef’s, Whole Cluster Gamay Noir, Willamette Valley, Oregon

Medium red in color with a very slightly leather & earthy nose. The taste is on the lighter side with blackberry and black raspberry. Very pleasant & easy drinking

bottle $32

2019 Pike Road, Pinot Noir, Willamette Valley, Oregon

Light & dry Pinot Noir with solid red fruit notes & hints of mushrooms. Food friendly & easy drinking

glass $12

bottle $48

2019 Cor Cellars, Tempranillo, Sugarloaf Vineyard, Rattlesnake Hills, Columbia Valley, Washington

Notes of tobacco & berries are found in this earthy & rustic Tempranillo with a medium body, bold tannins & lingering finish

bottle $45

2018 Idiot’s Grace, Dolcetto, Columbia Valley, Washington

100% Dolcetto. Subtle & beautifully balanced this is a fun, easy drinking, food friendly offering. 100 cases produced. Organically farmed

bottle $55

2017 Shea Wine Cellars, Pinot Noir, Shea Vineyard, Willamette Valley, Oregon

Dark red fruit including raspberries, black tea, clove and rose aromatics define the nose. The palate has smooth tannins and bright acidity while still being rich and rounded

bottle $75

2016 Robert Ramsey, Mason’s Red, Yakima Valley, Washington

Tasty Rhone-inspired blend of Cinsault, Syrah, Mourvedre & Counoise. Pairs well with a wide variety of food - or simply by itself. Not too heavy on tannins, alcohol or any overbearing fruit

glass $10

bottle $40

2019 Iris Vineyards, House Call, Willamette Valley, Oregon

Bordeaux-inspired blend of 50% Cabernet Sauvignon/32% Malbec/18% Merlot. Easy drinking blend with light, red fruits and medium tannins

bottle $43

2018 Bookwalter, Merlot, Columbia Valley, Washington

80% Merlot/12% Cabernet Sauvignon/8% Malbec. Deep red in color with notable black fruit & spice on the palate. Soft tannins with a long, lingering finish

bottle $44

2018 Januik, Merlot, Columbia Valley, Washington

95% Merlot/5% Cabernet Sauvignon. This supple, medium-bodied Merlot shows lots of blackberry & plum notes that transition into fleshy black fruit & mocha flavors. Tremendous amount of texture & length make this a “big bang for the buck”

bottle $42

2017 Nathan Gray, Syrah, Den Hoed Vineyard, Yakima Valley, Washington

This 100% Syrah is all about the black fruit with plum, black current & blueberry leading the charge followed by a hint of spice. Nice tannins do not overpower this food friendly wine

glass $11

bottle $44

2018 Tamarack, Cabernet Franc, Columbia Valley, Washington

Oak, tobacco & chocolate with black & red fruit. This New World Cabernet Franc pairs easily to our full flavored menu offerings

bottle $57

2018 Alki, Red Blend, Washington

88% Syrah/6% Malbec/6% Petit Verdot. Full-bodied with elements of black fruit and berries. Fruit-forward and naturally balanced by acid.

bottle $33

2019 Portteus, Rattlesnake Red, Rattlesnake Hills, Washington

48% Cabernet Sauvignon/30% Sangiovese/16% Zinfandel/6% Tempranillo. Dark, bold, dry and great with food. Tannins are noteworthy though not harsh

glass $9

bottle $36

2015 Trust Cellars, Cabernet Sauvignon, Columbia Valley, Washington

75% Cabernet Sauvignon/25% Cabernet Franc. Red & black fruit with notes of oak & tobacco. The fuller body is nicely balanced with notable tannins & acid

bottle $72

2012 DaMa Wines, Cabernet Sauvignon, Columbia Valley, Washington

90% Cabernet Sauvignon/10% Merlot. Flavors of roasted vegetables with a hint of evergreen on the nose combine with a lingering zing of Bing cherries & caramel. This wine is “like Fall leaves in a bottle”. 200 cases produced

bottle $81

2012 Cote Bonneville, Carriage House, Yakima Valley, Washington

51% Cabernet Sauvignon/44% Merlot/5% Cabernet Franc. Beautiful garnet color with a smooth, silky texture. Ripe cherry, raspberry, red currant balanced by mature tannins

bottle $78

2019 BTR Cellars, Cabernet Sauvignon, Columbia Valley, Washington

77% Cabernet Sauvignon/18% Merlot plus a showing of Malbec & Petit Verdot. Dark, dense flavors on the nose carry on to the palate with a long, pleasing finish

glass $15

bottle $60

2017 Wautoma Springs, Inky, Malbec, Stone Tree Vineyard, Wahluke Slope, Columbia Valley, Washington

100% Malbec. Ripe boysenberry & blueberry pie with wet stone minerality & a velvety rich, long finish

bottle $84

2016 Latta Wines, Malbec, Weinbau Vineyard, Wahluke Slope, Columbia Valley, Washington

The nose is full of intense spice notes of clove & allspice layered over dark berries with a rich palate of complex mineral notes coupled with a smooth, lengthy finish. 159 cases produced

bottle $79

2017 Covington Cellars, Cabernet Franc, Columbia Valley, Washington

This 100% Cabernet Franc is herbaceous and earthy. Full on the palate with big fruit, spice & a lingering finish. A bold wine for our full flavored dishes

bottle $54

Diamond Knot Pale Ale

Light and approachable. Grain-forward. Noble-style hops. Crisp with a clean finish. Very refreshing

12 oz can $6

Kulshan Premium Lager

Premium Lager is delicate, refreshing, and neither overwhelming nor lacking in flavor

12 oz can $6

Bale Breaker Field 41 Pale Ale

Medium aroma intensity. Malt and hops are well balanced. Present but smooth bitterness

12 oz can $6

Trickster Black Raven IPA

well-balanced IPA has a light fruit, citrus and piney hop aroma with a full hop flavor. Delicately balanced malt and hops

12 oz can $6

Pelican Breaker Double IPA

this beer delivers a bright citrus-tropical aroma with notes of ruby red grapefruit and sweet pine. Big, punchy hops

19.2 oz can $12

Reuben’s Robust Porter

roasty brew with coffee and chocolate in the nose, balanced by complex caramel malt flavor and a medium full, malty mouthfeel

12 oz can $6

Tieton Cider Works Apple Cider

not too sweet and not too dry - a perfect sipping cider

16.9 oz bottle $18

Kaliber Non-Alcoholic Lager

a clear golden amber with aromas of sweet grains, honey, caramel malts and toasted bread. A predominantly sweet taste with a caramel and grain backbone. Finishes with a slight bitterness.

12 oz bottle $5

Glutenberg IPA (Gluten-Free)

This gluten-free IPA has an aromatic nose full of citrus, lemon, & floral notes; along with a crisp & sharp mouthfeel paired with light caramel & hoppy flavors. Made with millet, buckwheat & corn

16 oz can $9

2013 Oremus, Tokaji Aszu 5 Puttonyos, Tokaj, Hungary

glass $25

2018 Capitello, Muscat Dolcino, Willamette Valley, Oregon

glass $14

2018 Jules Talyor, Late Harvest Sauvignon Blanc, Marlborough, New Zealand

glass $14

2019 Long Shadows Vinters, Botrytis Riesling, Columbia Valley, Washington

glass $19

Porto Meneres 10 year Tawny Port

glass $9

Rare Wine Cellars Charleston Sercial Madeira

nutty, tangy and relatively dry

glass $14

Rare Wine Cellars Savannah Verdelho Madeira

dry to semi-dry with rounded flavors and refreshing acidity

glass $14

Rare Wine Cellars Baltimore Rainwater Madeira

medium-dry

glass $14

Rare Wine Cellars Boston Bual Madeira

moderately sweet and tangy

glass $14

Rare Wine Cellars New York Malmsey Madeira

rich & lush - dessert in a glass

glass $14