Note: We do our best to ensure our online menu & pricing matches our actual menu however please always refer to the in-house menu for any updates and/or changes. Substitutions & Menu Adjustments Politely Declined
Thank you for visiting Savory, a Website. There have been a few changes around here, especially with the menu. We're working hard developing some new dishes and spend a lot of time in the kitchen to make them as tasty as possible. That means we don't always take the time to update the website menu.
Just like our no reservation policy, our menu is designed to attract diners with an adventurous spirit. Those who want to enjoy good company and food around the table. The menu will change frequently but whatever we've got when you arrive will be delicious.
Appetizers
Burrata
burrata (pasteurized cow’s milk), arugula, house bread & butter vegetables, crostini & a balsamic vinegar & date molasses reduction drizzle
$15
White Bean & Roasted Garlic Spread
roasted garlic, white beans, fresh thyme and crostini
$10.50
dairy free, vegetarian
Salads
Green
mixed greens tossed with our shallot & Dijon vinaigrette. Topped with crumbled cheese & toasted sunflower seeds
select Goat Cheese $11.50
select crumbled blue cheese $15.50
gluten free
Entrees
Crab Noodle
hand-made nori pappardelle tossed in a lemon butter sauce, Alaskan crab (from Whidbey Island Seafood Company), pickled green chili
$48
Carbonara
made to order with curly Mafalda noodles, roasted garlic, Prosciutto di Parma, Parmigiano Reggiano, egg yolks and cracked black pepper. (Note to salt-sensitive guests: While there is no added salt in this dish there is natural saltiness from the imported Prosciutto di Parma & Parmigiano Reggiano)
$29.50
Salmon
wild caught Alaska Coho salmon (from Whidbey Island Seafood Company) roasted and served over wild rice. Topped with our housemade pesto made with fresh basil, Parmigiano Reggiano, pine nuts, olive oil & a touch of lemon juice
$36.50
gluten free
Mushroom Bolognese
curly Mafalda noodles, hearty mushroom ragu with sofrito and tomato
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*We will always strive to accommodate dietary restrictions & allergies however due to the very small nature of our kitchen and preparation area we can not guarantee there will be no cross contamination of ingredients.
Dessert
Chocolate Stout Cake
rich & decadent chocolate cake made with stout & bittersweet chocolate. Drizzled with a bittersweet chocolate & brandy glaze
$11
Panna Cotta
our rich & creamy vanilla & lemon panna cotta - topped with tangy lemon curd
$10
gluten free
Hello Dollies!
“Hello Dolly” cookies - chocolate, butterscotch, shredded coconut & graham cracker
