Menus
Chef's tasting menu now available
5-ish courses, 85pp
whole table participation only.
Note: We do our best to ensure our online menu & pricing matches our actual menu however please always refer to the in-house menu for any updates and/or changes. Substitutions & Menu Adjustments Politely Declined
At Savory, we source as locally and seasonally as possible. Almost all of our meat and produce comes from right here on South Whidbey. This means that our menu changes often, sometimes daily. We do our best to update this page to reflect our current offering. But we haven't in quite a while. Please refer to the in house menu.
Our menu is designed to attract diners with an adventurous spirit. Those who want to enjoy good company and food around the table. The menu will change frequently but whatever we've got when you arrive will be delicious.
Sample Menu
49pp
Shared with the table
Choice of mains
Bread Service
house made puffy and crispy breads
savory yogurt dip with chili oil, muhammara
artichoke spread
seasonal pickles
Seasonal Salad or Veg
Ingredients fresh from the market.
Updated more frequently than we update the website.
Please check the in house menu
Choice of Main
Rotating selection of seasonal offerings.
Please check the in house menu for today's availability.
We do our best to have options to accommodate common dietary restrictions.
We are a very small space and team and cannot accommodate all dietary request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*We do strive to accommodate some dietary restrictions & allergies however due to the very small nature of our kitchen and preparation area we can not guarantee there will be no cross contamination of ingredients.
Our beverage program is a bit like Savory itself, small & eclectic. Limited (aka "no") storage space dictates to an extent the size of the wine list.
Wines are primarily small production offerings that rotate on our list based on availability. When the current vintage runs out we simply search for the next thing that excites us.
Sparkling
-
Cava - Kila, Sp
Glass $12
Bottle $48
-
Cava - Jane Ventura Brut Nature, Sp
$60
-
Rose Cava - Jane Ventura, Sp
$60
-
Corpinat Brut Nature - Pardos Hermos, Sp
$85
White
-
Sauvignon Blanc - Jean Aubron, Fr
Glass $13
Bottle $52
-
Vinho Verde - Azahar, Pt
Glass $13
Bottle $52
-
Toscana - Corzona e Paterno, It
$13
-
Chardonnay - Constant Crush, OR
Glass $15
Bottle $60
-
Chardonnay - Frederic Lornet, Arbois, Fr
$60
-
Chablis - Courtault Michelet, Fr
$75
-
Garnatxa Blanca - Ritme Cellar, Fr
$68
-
Pecorino - Cinguilia, It
$54
Rose, etc.
-
Petillant Naturel Rose - Domaine Franck Besson, Fr
Glass $16
Bottle $64
-
Rose Txakoli - Rezabal, Sp
Glass $13
Bottle $42
-
Gamay Rose - Gorgiste, WA
$56
-
Mazaret "Orange" - Borgo Savaian, It
Glass $15
Bottle $60
-
Lambrusco - 'Brusco, It
$48
-
Curtimenta "Orange" - Espara, Pt
$70
-
Orange Crush - Constant Crush, OR
$45
Red
-
Tinto - Kiki & Juan, Sp
Glass $10
Bottle (1L) $50
-
Gamay - Coeur De Granit, Fr
Glass $13
Bottle $52
-
Cotes Du Rhone - A Berthet-Rayne, Fr
Glass $14
Bottle $56
-
Tempranillo Vivura - La Bicicleta Voladora, Sp
Glass $12
Bottle $48
-
Cabarnet Sauvignon - Alveare, WA
Glass $16
Bottle $64
-
Palheto - Espara, PT
$60
-
Carbonic Nebbiolo - Sonder x Sage Rat, WA
$60
-
Sangiovese - Scrublands Sage Rat, Wa
$55
-
Grenach Cinsault - Cotes Catalanes, Fr
$60
-
Rossese - Durin, It
$58
-
Frappato - Scoglitti Vino Lauria, It
$60
-
Farconnet Hermitage - J. L. Chave Selection, Fr
$165
Beer - Black Raven Brewing
-
Pilsner
$8
-
Coconut Porter
$8
-
Scotch Ale
$8
-
Blueberry Pale Ale
$8
-
Squawker IPA
$9
-
Cooler Runnings - West Coast "Hoppy" Pilsner
$9
-
Festivus Pale Ale
$12