Tasting Tuesdays
Join us for a weekly, family style, five course menu.
25% all bottles of wine and special glass pours from the bottle list.
Chef’s Tasting Menu
for the week of June 10th
Zucchini
whipped ricotta, spring peas, dill
Bread Service
house made puffy and crispy breads
savory yogurt & chili oil, muhammara
artichoke spread, seasonal pickles
Mushroom Agnolotti
roasted mushroom filled pasta, parmesan espuma, thyme oil, black pepper
Beyti Kebap
beef kebap wrapped in puff pastry
savory yogurt, pepper puree, pistachio
Dessert
five spice carrot cake, cardamom cream cheese
85pp
whole table participation only
Due to the limited size of our kitchen, we are unable to accommodate all allergy concerns.
This weekly menu is thoughtfully crafted by our talented team and utilizes the best available of local and seasonal offerings. Changes or substitutions politely declined.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
For reservations for parties larger than six, please call (360) 221.7106 during regular business hours